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White Chocolate Nightcap Latte
Author: Aimee from A.K. Kitchen & Nutrition
  • 1/2 c steamed milk of choice (I prefer cashew or oat milk)
  • 1/2 c hot, almost simmering water
  • 1 Tbsp white cacao butter (melted / heated in milk)
  • 1/2-1 tsp tsp moringa powder
  • 1 tsp raw honey, maple syrup or coconut sugar
  • pinch salt
  • 1/4 tsp vanilla bean powder or vanilla extract (heated in milk)
  • 1 dropper dropper lavender extract (not essential oil)
  1. Steam milk with cacao butter, do not boil

  2. Simmer water in a teapot or electric tea kettle. Do not let this boil either. Water that is too hot can ruin the flavor and nutrients in the moringa.