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15 Minute Maca Superfood Chocolate Bark
Author: Aimee from A.K. Kitchen & Nutrition
  • 1/2 cup chocolate chips
  • 1 Tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/4 tsp sea salt
  • 3 Tbsp cocoa powder
  • 2 Tbsp cacao powder
  • 3 Tbsp sugar
  • 1-2 Tbsp maca powder
Toppings & Fillings
  • 2 Tbsp pine nuts
  • 3 Tbsp chopped macadamia nuts
  • 2 chopped dates
  • 3 Tbsp cacao nibs
  • 1 Tbsp ground flax & chia
  • Cashew butter (optional)
  1. Melt chocolate and coconut oil in miniature chocolate fondu crock pot or over double boiler on stove.

    Options: you can melt the chocolate mixture gently on stove or in double boiler and coat candy molds then include added ingredients inside with cashew butter for bites instead of bark.

  2. Once fully melted, add vanilla, sugar, salt, powders and mix thoroughly and quickly.

  3. Spread half the mix into candy molds or on a piece of parchment.

  4. Add your bark ingredients evenly.

  5. Drizzle the remaining chocolate and optional on top.

  6. Freeze and break up once hard and enjoy!

    Store in the freezer or fridge.