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Vanilla Bean Sea Salt Matcha Latte Recipe
Author: Aimee from A.K. Kitchen & Nutrition
  • 1/2 tsp Matcha Green Tea Powder try to use ceremonial and not culinary
  • 1 pinch vanilla bean powder OR
  • 1/2 tsp non alcoholic vanilla extract
  • pinch sea salt
  • 1/2 tsp maca powder
  • 1 tsp maple syrup or coconut sugar optional
  • 1 tsp collagen peptides optional
  • 1 tsp MCT oil optional
  • 1/2 cup dairy free milk don't use coconut
  • 1/4 cup hot water not boiling, optional
  1. Heat water and milk separately until hot (not scalding, do not overheat the water or it will make the tea very bitter)

  2. In a blender or frother, add warm milk, MCT oil, collagen, sweetener, maca powder, salt, vanilla and matcha green tea powder.

  3. Blend everything until smooth and lumps are worked out. Some people will use a ceremonial whisk to blend the matcha with the water first. You can do this or just blend everything together. I prefer to dissolve the sweetener and vanilla in my cup with warm water then blend everything else in a frother (see photos for recommendations). 

Recipe Notes

If you want a creamier drink, use less water and more milk (you can do 100% milk if you choose and can blend everything well)