You will love the health benefits of this chai tea latte recipe! DIY homemade chai tea is easy, healthier than a cafe version and so delicious. Follow these instructions to make chai an easy homemade option!
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
1tspwhole all spice
1inch chunkfresh ginger and/or turmeric
1tspwhole cardamom pods
1/2 tspfennel seeds
1/2tspvanilla bean powder, 1 vanilla bean pod
2black tea bags (decaf optional, use vanilla black tea if you do not have these vanilla options)
1 tspcashew butter
In a small pot, add cinnamon, anise, black pepper, all spice, ginger, turmeric, cloves and cardamom to 1 quart of water.
Turn your stove to high heat and bring it to a full rolling boil uncovered. As soon as the boil begins to roll, turn the heat off, and immediately add fennel seeds, dandelion root, vanilla bean and tea bags.
Once the remaining ingredients are in, cover it completely and let it rest for at least 15 minutes, up to 10 minutes longer if you want the tea to be slightly stronger.
While the ingredients are steeping, add your cashews, maple syrup, cashew butter, water, and salt to a high powdered blender. Blend on high for 2 minutes or until it is a smooth, creamy consistency. No straining needed.
Serve hot or over ice. Store in the refrigerator for up to one week.
Recipe found on www.theakkitchen.com
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