Easy Baked Meatballs with Tomato Basil & Onion
Easy Baked Meatballs with Tomato Basil & Onion
Author: Aimee from A.K. Kitchen & Nutrition
Ingredients
  • 1 lb ground beef
  • 1 egg
  • 1 piece bread crumbled up
  • 1 tbsp nutritional yeast
  • 1 tbsp tomato sauce or 1 tsp tomato paste
  • 1 pinch basil and oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp dried onion flakes or increase onion powder
  • 1/4 tsp Salt
  • 1 tbsp balsamic
Instructions
  1. Use hands and mash meat very well until all ingredients incorporated.
  2. Make into even 2 inch size balls and place 1-2 inches apart
  3. Bake 350 for 20-40 min or until the top is lightly browned on top and the meatballs are slightly smaller- don’t overcook!
  4. If you use parchment paper then there will be extra fats/proteins that stick to the balls which can look slightly unappetizing to some.