Heat water and milk separately until hot (not scalding, do not overheat the water or it will make the tea very bitter)
In a blender or frother, add warm milk, MCT oil, collagen, sweetener, maca powder, salt, vanilla and matcha green tea powder.
Blend everything until smooth and lumps are worked out. Some people will use a ceremonial whisk to blend the matcha with the water first. You can do this or just blend everything together. I prefer to dissolve the sweetener and vanilla in my cup with warm water then blend everything else in a frother (see photos for recommendations).
If you want a creamier drink, use less water and more milk (you can do 100% milk if you choose and can blend everything well)