Ingredients
  • 1 cup carrot tops
  • 1/2 cup baby kale
  • 3 celery stalks
  • 2 spring onions or scallions
  • 2 Tbsp cashews
  • 1 Tbsp pine nuts
  • 1/2 tsp apple cider or ume plum vinegar
  • 1 Tbsp+ water use as little as possible but add more by the teaspoon if your blender needs help blending it up
  • salt
  • 1/4 tsp kelp powder
  • 1 tsp nori flakes
  • cayenne
  • 1/4 tsp spirulina optional
Instructions
  1. Blend all ingredients in a high powered blender for 2-5 minutes.