Preheat oven and cast iron pan to 425 degrees F.
Whisk eggs and almond milk with melted ghee/oil
Slowly sift the flours into the mix, stopping to work out any lumps. Do not over whisk and do not under whisk, a fine mesh strainer helps a lot.
Pull the pan out of the oven and close the door to make sure the heat says in the oven during this part. Pour mixture into the pan and place back in oven. Do not open the doors at all for 20-25 minutes.