Ingredients
- 1 cup carrot tops
- 1/2 cup baby kale
- 3 celery stalks
- 2 spring onions or scallions
- 2 Tbsp cashews
- 1 Tbsp pine nuts
- 1/2 tsp apple cider or ume plum vinegar
- 1 Tbsp+ water use as little as possible but add more by the teaspoon if your blender needs help blending it up
- salt
- 1/4 tsp kelp powder
- 1 tsp nori flakes
- cayenne
- 1/4 tsp spirulina optional
Instructions
-
Blend all ingredients in a high powered blender for 2-5 minutes.
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