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Hudson Valley, NY Lifestyle & Wellness

Restoring Balance with Food, Wellness, Sustainable Handmade Crafts and Business

May 9, 2016 by Aimee Hockett Leave a Comment

Carrot Greens and Kale Dressing

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Carrot Greens and Kale Dressing

Carrot Greens and Kale Dressing
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Ingredients

  • 1 cup carrot tops
  • 1/2 cup baby kale
  • 3 celery stalks
  • 2 spring onions or scallions
  • 2 Tbsp cashews
  • 1 Tbsp pine nuts
  • 1/2 tsp apple cider or ume plum vinegar
  • 1 Tbsp+ water use as little as possible but add more by the teaspoon if your blender needs help blending it up
  • salt
  • 1/4 tsp kelp powder
  • 1 tsp nori flakes
  • cayenne
  • 1/4 tsp spirulina optional

Instructions

  • Blend all ingredients in a high powered blender for 2-5 minutes.

Related

Filed Under: Condiment, Copper, Fat Soluble Vitamins, Iron, Magnesium, Minerals, Nutrients, Vitamin A, Vitamin E, Vitamin K, Zinc

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