• 1 cup chopped romaine lettuce
• 1 cup raw beets sliced
• 1 cup raw watermelon radish sliced
• 1/2 cup chopped walnuts
• 1/4 cup freeze dried blueberries

Dressing

• 3 Tbsp olive oil
• 1 tsp dijon mustard
• 1 tsp honey
• 1 Tbsp blueberry vinegar OR
• 1 small handful frozen blueberries soaked in
• 1/4 tsp ground black pepper
• 1 Tbsp apple cider vinegar

Croutons

• 2 slices multigrain flax sourdough (or your favorite gluten free bread) cubed
• 3 Tbsp grated goat gouda cheese
• salt
• dashes seasoning I like Paleo Powder Pink or Tiny Little Chef