The A.K. Kitchen was started in 2017 founder, Aimee Hockett was attending the graduate program for clinical nutrition at Maryland University of Integrative Health. She knew before starting the program that she wanted to work in the food industry, but didn't feel quite at home in the culinary or food science world. There, she was inspired to explore the marriage between cooking, art, life, and wellness. She has since used the platform to develop wellness and mindset resources for her clients to help them improve their health while exploring new cooking experiences. Since starting The A.K. Kitchen as a food blog, it has grown to feature collaborations with food brands, bloggers and other wellness professionals. She plans to cultivate future collaborations and sponsorships to create a community oriented around food, wellness and sustainable living. Recipes featured on the blog are a driving force for improving the lives of others and remains a central element to the care Aimee provides her clients and loved ones. You can browse a range of healthy recipes (featuring specifically dairy & gluten free options), treats and cooking how-tos'!
True Balance Business
During her career in the wellness industry, many of Aimee's jobs and roles have relied on her extensive administrative expertise. In developing her health & wellness website and working for a variety of practitioners, she has developed a planning system to secure a successful business future for herself and administrative clients. Her 3 phase planning system has you developing a solid foundation for a consistent plan towards productivity and growth.
In addition to her work with nutrition, food and business development, Aimee is an artist and maker. She creates a range of good from jewelry to home decor and handmade clothing & accessories.
Shop coming soon!